Ok everyone, as promised, here is the interview questions first, then the review for:

Two of the other authors have also answered these questions, so please read the comments section also to get a more complete picture of the authors.
Interview questions for The Zombie Cookbook, edited by Kim Richards
Answers by Karina Fabian, author of “Wokking Dead” and “My Big, Fat, Zombie Wedding”
1. ‘Personally I won’t cook ghouls without at least a pound of curried and brandied dill weed. What’s your preferred spices?’ {Note: I asked this question before reading the book}
Lots of vinegar–it’s an antibacterial, after all.
2. Director Deutch Dors devised a devilishly dour movie deal. His grand scheme was to garishly gather ghouls, trap then zap zombies. Once they signed a contract, they were all shipped via the flying Dutchman, to an uninhabited and uninhabitable island thinking this was a new reality show. The reality was that they now were trapped. What would these hapless zombies do for fun?
Eat each others’ brains. After that, it wouldn’t matter. You can make brainless fun out of just about anything.
3. Dr. Duchess Doris developed a serum to cure the undead and protect the living. What was her secret ingredient?
4.
If we told you, it wouldn’t be a secret, would it?
5. A massive invasion as described in “The Zombie Cookbook” would surely cause ripples across all the realms. How would Vern handle the situation?
For those who may not knkow: Vern is a Faerie dragon, living in our world and eeeking out a living as a private detective with Sister Grace, a nun/mage, for a partner. They solve mysteries and save the world on an all-too regular basis. Their adventures can be found at www.dragoneyepi.net, where you can purchase their stories or order their books. I’ll let Vern answer this question for himself.
Vern: What is it with your humans and zombies? Imagine sticking a roast in the back of your fridge and forgetting it so long it decays, takes on a life of its own and comes back to exact revenge. Disgusting, right? Well, that’s how dragons feel about zombies. As for what I’d do: a liberal application of drake-style pyrotechnics, followed by a long bath and gargling.
6. If you ask a zombie out on a date, do you go ‘Dutch Treat’?
I think I’d ask for separate checks. Separate tables. Separate restaurants…
7. You’ve been hired as a private cook at a very good salary. However, your employer will only allow you to use three spices. What are they?
Cinnamon, pepper and dried essence of braaaaaiiiins.
8. A Zombie Cookbook had many sales but one person really liked it and offered you a special reward. As a group you’ve been invited to spend a week’s vacation, all expenses paid, on the space station, using the new tourist mode. You may each take five items. What five will you take?
Will I get cell phone reception up there? Either way, I’d take it, since I can take pictures and video, and write notes. Then I’d bring four things of my kids’ choosing, so they could have something that’s been in space. (I’d also wear Rob’s wedding band, so it will have been in space with me, too, but since I’d be wearing a ring, anyway, I don’t think that would count.)
This could be long since each of the authors may want a chance at these questions. To keep this post at less than novel length, I’ll stop here, with only one more question.
8. Take as much space as you want and please let our readers know where to buy A Zombie cookbook and anything else you want to say.
Purchase The Zombie Cookbook through Amazon or directly from the publisher at http://www.damnationbooks.com/book.php?isbn=9781615720378. It’s available in electronic and print format.
If you’d like to know more about my own writings, I invite you to check out my website, www.fabianspace.com.
I’d just like to close by letting you know that Vern is buying some Listerine as I write this and thanks you oh-so warmly for making him have to think about zombies. He really does have an aversion to them.
Title: The Zombie Cookbook
Author: Anthology
Publisher: Damnation Books, LLC.
Copyright: 2009
ISBN: Digital: 978-1-61572-037-8; Print: 978-1-61572-036-1
Format: Ebook, print
Genre: Humor
One had a spring hanging from his–
Oh, that’s just not right!
Welcome to the world of Zombies and the people who love them. That list includes all who like horror stories and macabre humor like Karina Fabian, the author of the opening quote. Zombies aren’t really funny (imagine your 8th grade math teacher coming back), or are they? The Zombie cookbook puts a totally new twist on the lives or rather lack thereof, of such creatures.
“”stay.”
“You have to say his name, or he won’t know you’re talking to him. They are simple-minded that way.””
As you may have noticed, Lisa Haselton has her own zombie problems. This particular undead one likes to work in kitchens. What will they think of next? Let’s read on, and find out.
‘It uses the eyeballs poached but there is a special chocolate sauce for dipping that I just can’t get right.”
I guess you have to ask Lin Neiswender for the right recipe. I haven’t found it yet, but I’m looking. I’m expecting company this weekend and this looks like just what I need for appetizers.
“You can add a sprig of moonflower or nightshade for a mellow datura-induced ambiance.”
Kate Sender thanked our most competent muse conference mistress, Lea Schizas and Kim Richards for this tasty dish.
“Spotting fresh meat, Richard’s dad lets go of his prey and starts crawling off the seat—he’s much faster than the old man.”
Dawn Marshallsay’s zombies are trained. Read all about it and watch your back (wrist, arm, legs, etc). They’re everywhere, they’re everywhere!
“Her eyeball fell in and bobbed around a moment before sinking.”
I guess Carla Girtman’s “Brain Food” doesn’t include cooking instructions. Hmm, maybe there’s a lesson or two here for all you zombies out there? Check it out.
“I saw the brains of the dead as a resource to be used, and came up with the following recipe after much experimenting.”
Well, this is a cookbook after all. This delightful tidbit comes from the creative mind of Scott Virtes. Are we hungry yet?
“It was more like chewing on a heavily-seasoned, greasy, car tire!”
Our poor zombies can’t even get a decent meal these days. Cinsearae Santiago did the research and discovered humans just ain’t what they used to be.
““My dear, he may be a little stiff, but he is, as they say, stiff.””
I’m not sure I would want to go on a double date with Karina Fabian. She can really ‘dig up’ some unusual dates. However, the good news is that she is just writing about a zombie wedding. The question that comes to mind is, What do you serve at the reception?
There you have it boys, girls and zombies. The zombie cookbook and assorted readings by all listed. I believe you will find this to be a great addition to any library, both humorous and horror. Pick up a few copies today and amaze your friends with your good ‘taste’ in books.